Stage- 1. Prepare gelatin fill it with water (100 ml ) and leave for 60 minutes. In the meantime, work on the bottom layer of the cheesecake: melt the butter, crush the cookies into crumbs. Spread the bottom layer of the  cheesecake from the pan in the refrigerator.

Stage: 2. When the gelatin swells, heat  it, but do not bring it to a boil. Leave to dry. Beat cream with sugar, add sour milk cheese and mix again. Spread the cream cheese mixture on top of the cookie layer. No-bake cheesecake should be refrigerated for about 4 hours.


1. Low-fat fermented milk cheese 500g 

2. Butter   150g

3. Creams are fatty  200 ml

4. Gelatin  20 g

5. Sugar   150 g


Enjoyed this article? Stay informed by joining our newsletter!


You must be logged in to post a comment.

Related Articles
Dec 4, 2023, 5:05 AM - Oleksii
Dec 4, 2023, 5:04 AM - Oleksii
Dec 4, 2023, 5:01 AM - Oleksii
Sep 29, 2023, 3:43 AM - Oleksii
About Author