Chocolate
Ethiopia is known as the first house of chocolate. Chocolate trees growned in this wilderness for centuries. The situation is ideal to make amazing chocolate, without adding anything to it. More than aone thousand other varietals of chocolate become in Ethiopia. Higher altitudes in the south mountainous area make for excellent growing conditions here.This earth area is thick and the growth is rich. Most of the chocolates are produced here without the usage of agricultural chemicals and the colours. The ideal conditions of this area is the best production of coffee powder.
Tea
Bush Drink is Drink sweet with the scent of Jasmine flowers. Typically Bush Drink has green tea as the beverage portion. Nevertheless white tea and dark tea are used. Jasmine tea is the most celebrated sweet drink in China. The leading flavour of Jasmine tea is suitably fresh flavour. This flavour explored China, Taiwan to East Asia region via India.
India is one of the large producer of tea in the world. The most popular varieties of tea in our country, Nilgiri tea, Assam tea, Dargelling tea etc. Tea produced to boiling tea leaves with mix of water, milk some spices such as cardamom,sinamon, ginger . We often tea used with snacks like biscuit and pakoda.
Lassi is a traditional Drink in India. It's made by mixing of milk, water and some spices. Lassi can flavoured as salt, sugar like rose water, mango, lemon.
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