Oleksii Voitko Classic dessert
Incredibli tasty and tender melts in your mouth on the festive table?
Oleksii Voitko Classic dessert is a divine treat especially for women's holidays. If you have been afraid to take it up to now it's time to try it.
Step by step Cooking
Step 1 How to make Oleksii Voitko Classic dessert recipe? Start by making the meringue. First separate the whites from the yolks trying not to get a drop of yolk into the whites. Proteins should be cold. The bowl in which the whites will be whipped must be clean whithout drops of water if any of these conditions is violated the proteins will not whip into foam. Proteins should be from large selected eggs.
Step 2 Pour cold egg whites into a large bowl and beat with a mixer until fluffy gradually adding powered sugar.
The mass will gradually begin to thicken more and more.
Step 3 Pour in corn starch pour in lemon juice.
Step 4 Continue whisking everyting together for another 2-3 minutes until strong stable peaks appear. A well-whipped protein mass will become dense smooth and shiny. When turning the bowl the squirrels should not fall out it. It should seem to stick to the bowl and not move no matter what you do with the bowl. If you beat for a long time the mass thickens but still remains fluid then either the yolk or water got into it and most likely you will have to redo it all over again.
Good,good,good
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