Here's a recipe for Ukrainian borscht with pork:
Ingredients:
- 1 lb pork shoulder, cut into cubes
- 4 medium beets, peeled and grated
- 4 medium potatoes, peeled and diced
- 2 medium onions, diced
- 3 medium carrots, peeled and grated
- 3 cloves garlic, minced
- 1/2 small head cabbage, thinly sliced
- 2 tbsp tomato paste
- 2 tbsp vegetable oil
- 1 tbsp white vinegar
- 1 tbsp sugar
- 1 bay leaf
- 6 cups chicken or beef broth
- Salt and pepper to taste
- Sour cream and chopped fresh dill for serving
Instructions:
-
In a large pot, heat vegetable oil over medium heat. Add pork cubes and brown on all sides, about 5-7 minutes.
-
Add onions and garlic and sauté until onions are translucent, about 5 minutes.
-
Add grated beets, grated carrots, and tomato paste. Cook, stirring occasionally, until the beets release their juice and the mixture becomes fragrant, about 10-15 minutes.
-
Add diced potatoes, sliced cabbage, bay leaf, white vinegar, sugar, and chicken or beef broth. Bring to a boil, then reduce heat to low and simmer for 45 minutes, or until the vegetables are tender and the flavors are well combined.
-
Season with salt and pepper to taste.
-
Serve hot, garnished with a dollop of sour cream and chopped fresh dill.
Enjoy your delicious Ukrainian borscht with pork!
You must be logged in to post a comment.