The fact that over the last ten years the age at which this disease appears has generally decreased from seventy to forty years is a cause for great concern. That is why it is very important to follow a diet and consume foods and drinks that can help prevent this disease:
Cranberry juice . Pour boiled water over the washed berries (2 cups of water per 700 g of berries), boil for 10 minutes, mash the berries with a pestle, strain. Season the juice with xylitol, sorbitol or saccharide. Take 0.5-1 glass per day chilled.
Brewer's yeast. Take 2 teaspoons of dry purified yeast 2-3 times a day.
Carrot cocktail. For 4 servings: 2 glasses of carrot juice, 2 oranges, 1 lemon, 2 teaspoons of honey, 1 glass of sour cream or ryazhanka, 4-8 ice cubes. Beat carrot, orange and lemon juices, sour cream or ryazhanka, honey well in a mixer. Drink half a glass three times a day.
Infusion of bean leaves. Take 2-3 tbsp. spoons of chopped bean leaves, pour 2 cups of boiling water in a thermos and leave for 6 hours. Drink in 3 doses in 20-40 minutes. before eating
Buckwheat cocktail is another popular method of treating diabetes. Chop 1 tbsp. a spoonful of buckwheat groats using a coffee grinder and pour the powder into a glass of kefir. It is better to make a medicinal cocktail at night so that it can insist well. Drink in the morning on an empty stomach, 30 minutes before meals.
Raw eggs and lemon . This folk recipe also helps lower blood sugar. Treatment by this method is carried out for three days. Every morning on an empty stomach, you need to drink a cocktail prepared from one fresh raw egg with the addition of the juice of one lemon. After that, you can't eat anything for an hour. To consolidate the effect, this procedure can be repeated after two months.
Pumpkin seeds. One of the ingredients that is not only allowed, but also indicated for use in diabetes is pumpkin, as well as its seeds. They have a high glycemic index, but have a low calorie content and load. The seeds of this vegetable really help to maintain the necessary level of glucose in the body. In addition, pumpkin seeds also have the ability to provide and saturate the patient's body with dietary fiber, carbohydrates, as well as a vitamin complex in the following composition: C, A. In addition, they also contain iron, magnesium, calcium, and folic acid. And these are far from all the valuable components for a diabetic patient that are in pumpkin seeds.
And most importantly, pumpkin seeds contain fiber . Its main benefit for diabetics is that it supports blood sugar levels. This product should be introduced into the usual diet of a sick person with a certain degree of caution, because the body is hostile to the body. For someone, pumpkin seeds can become a panacea, and someone, due to individual characteristics, will have to refuse to use this product. After a diabetic has eaten pumpkin seeds, he is advised to monitor his blood sugar level. With positive dynamics, this component can be safely included in the permitted product set. If the body reacts negatively, although this is extremely rare, you should immediately stop using pumpkin seeds. Despite such a valuable composition and extremely positive properties, this product should be eaten in moderation, and for all people without exception, otherwise you can harm the body in a banal way. Doctors recommend that patients with diabetes eat pumpkin seeds 2-3 times a week. At the same time, it is recommended to buy an exclusively high-quality product. When buying, be sure to pay attention to the expiration date of the product. Try not to buy seeds that have been packaged more than a month ago. Their valuable properties are significantly lower than those of fresh specimens.